Chicken-cream curry

Ingredients and tools

• 500g chicken tight
• 500g full cream
• 3 to 5 yellow onions
• some curry spices
• some cumin
• some hot peppers, if desired
• a wok
• some grape seed oil, for cooking

For the spices, 3 parts curry and 1 part cumin works well.

Instructions

• In a wok, cook the onions on high heat
• Dice the chicken
• Mince the hot peppers; keep seeds for a strong flavor, and remove them to have a milder flavor
• When the onions start to become transparent, add some curry and cumin spices
• Add the chicken, along some more spices and the hot peppers
• When the chicken is cooked, put the heat on medium, and add the cream and more of the spices mix
• Marinate a few minutes, mixing