Chocolate fudge

Ingredients and tools

• 200g dark chocolate
• 150g butter
• 150g sugar
• 50g flour
• 3 eggs
• fan-assisted furnace, 150 degrees C
• mixer (an electric mixer is simpler)

Instructions

• Melt the butter
• Melt the dark chocolate using a water-bath
• Mix everything while the chocolate is still hot
• Preheat the furnace
• Whisk the mix until uniform
• Butter a mold and pour the mix inside it
• Cook for 25 to 30min

The cake is ready when the blade of a knife that was planted has no chocolate sticking out of it.