Gyoza wrappers
A simple recipe to make gyoza wrappers in a simple and quick way.
Ingredients and tools
- Bowl
- Fridge
- Wooden dough roller
- Round cookie cutter (8cm diameter)
- 240g T45 flour
- 120mL boiling hot water (more if necessary)
- 1 pinch of sea salt
Instructions
- Mix all ingredients until it doesn't stick anymore; Add flour if necessary
- Knead the dough for 10 - until it's uniform and smooth
- Divide into two dough snakes
- Cool for 30 min in the fridge
- Take small dough balls, press them, and thin them with the roller
- Use the cookie cutter to make small dough circles