Gyoza wrappers

A simple recipe to make gyoza wrappers in a simple and quick way.

Recipe source

Ingredients and tools

• Bowl
• Fridge
• Wooden dough roller
• Round cookie cutter (8cm diameter)
• 240g T45 flour
• 120mL boiling hot water (more if necessary)
• 1 pinch of sea salt

Instructions

• Mix all ingredients until it doesn't stick anymore; Add flour if necessary
• Knead the dough for 10 - until it's uniform and smooth
• Divide into two dough snakes
• Cool for 30 min in the fridge
• Take small dough balls, press them, and thin them with the roller
• Use the cookie cutter to make small dough circles